Thai Road Food By David Thompson Penguin Books Australia
This creates a light-weight, fluffy batter that crisps superbly when deep-fried. Massaman Gai is distinguished by its topping of roasted peanuts, cinnamon, bay leaves, tamarind sauce and a touch of sugar, providing a mildly candy notice. It’s a must-try for travellers in search of an genuine Thai curry expertise with a delicate yet rich flavour […]
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